Mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese call it fishing noodles. In Xinjiang, mixed noodles is a traditional snack, commonly known as noodles. The practice is to mix the drained noodles with food in sauce, and sometimes add some ingredients, which is very popular in China.
Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, small rapeseed, onions and so on. It is delicious and nutritious.
Generally speaking, it refers to two kinds, one is fried noodles and the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main raw materials. In China, the main types of fried noodles are Zhajiang Noodles, Luohe, Anqing, Wuhu, Liaoning, Chaoshan and Shandong. Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.
Cold noodles, also known as cold noodles, are also called "crossing water" and "cold scouring" in ancient times. Originated from the Tang Dynasty, it refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and ingredients are different.
There are cold noodles in many parts of the world, which are popular in summer and have a bad appetite every day.