Put a little oil in the pot, break up the leftover rice and pour it into the pot to stir fry. When the rice becomes soft, add diced carrots, green beans and soybeans, stir-fry for a few times, add salt, chicken essence, monosodium glutamate and pepper, and at the same time, take out a little, color with soy sauce, and continue to stir-fry for a few times. Compared with the current rice, overnight rice with soy sauce is generally the best choice. After a night of water evaporation, the surface will become drier and even be fried. First, beat two eggs into egg liquid, and add a spoonful of soy sauce to the egg liquid. Remember it's light soy sauce. I like fresh ones. Add half a spoonful of oil and stir well.

In high school, I learned fried rice for the first time. At that time, the non-staple food was far less abundant than it is now, that is, eggs, which are essential for our family every day, were scarce at that time. Pour cooking oil into the pot, add onion, ginger, garlic and chopped green onion and stir-fry for a while, add rice and stir-fry for a while, and add Donggu Yipin fresh soy sauce, oyster sauce, salt, monosodium glutamate and chicken essence (soy sauce can be more) ⊙! ) Fried rice with soy sauce: fragrant rice 400g (rice in pearl rice is not recommended), chopped green onion 20g, appropriate amount of soy sauce and salt, hot pot with cold oil to boil (above 100 degree, not easy to stick to the pot), stir-fry rice, season, and finally put chopped green onion.

Heat the pan. Add appropriate amount of oil, add onion, ginger and garlic and stir-fry until the rice grains are loose. Add soy sauce for the first time. Be sure to pour it on the side of the pot and let the temperature stir-fry the unique sauce flavor of soy sauce to tell you how delicious it is. First of all, rice can't be cooked in an electric cooker, but needs to be steamed in a rural steamer (rice is washed twice, put in the pot, add more water, cook until it is half cooked, and drain it with a sieve. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of thirteen spices and a proper amount of salt to the pot to taste, stir-fry the ingredients with high fire and step for four minutes. The steps are really simple, only three steps, only five minutes before and after. This article looks very long, because I like to worry about my health, so I try to write it in detail so that everyone can know every detail.