I don't know how to cook fish for my baby. Come and have a look. The baby version of boiled fish fillets shared today is very simple and delicious. Sweet and sour, appetizing, neither firewood nor fishy, and can't stop with rice!

Preparation of ingredients:

Cod fillets, tomatoes, eggs, bean sprouts, vegetables, onions and ginger.

Production method:

1.？ Marinate cod fillets with ginger 15 minutes to remove fishy smell, cut egg omelet into thin strips for later use, and blanch vegetables and bean sprouts. Pour oil into the pan and stir-fry the chopped green onion until fragrant.

2.？ Stir-fry tomatoes into juice, add appropriate amount of water, put the water into the fish fillets, do not turn over, cook them and remove them for later use.

3.？ Put the cooked vegetables in the bottom of the bowl and pour in fish fillets, add some chopped green onion and sesame seeds, and pour in hot oil to stimulate the fragrance.

4.？ Finally, add shredded eggs and stir well.

Tips? ：

1.？ You can use other fish instead, or you can use egg tofu skin.

2. The size of the ingredients is adjusted according to the baby's fair body.