Required materials: 300g Chinese cabbage, chafing dish balls, 1 teaspoon salt, 2 garlic, 15 pepper, 5g oyster sauce, 3g chicken essence.

1, preparation of main ingredients, hot pot meatballs in the supermarket, and a fresh cabbage.

2, accessories, seasoning is very important, pepper and pepper, 2 garlic cloves.

3. Wash the cabbage and tear it by hand!

4. The meatballs are cut like this.

5, pour in the oil, after the oil is hot, sprinkle with pepper, add garlic cloves, and stir-fry it.

6. Open a big fire, stir-fry shredded cabbage and stir-fry.

7. Pour the chopped meatballs and stir fry with a little water.

8. Pour in a little oil, stir-fry for 4 minutes, turn off the heat and sprinkle with chicken essence.

9. Put it on the plate.