After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Steaming crab method: when the water boils, put the crab belly upside down into a steamer, put the washed and dried perilla leaves on it, and steam for/kloc-0.5 to 20 minutes.

Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.

2. Cheat crabs

Ingredients: one crab, four liang of garlic, pepper, Sophora japonica salt.

working methods

(1). First clean the crab and cut it into 4 ~ 6 pieces.

(2) Take out the oil pan, fry the crabs until golden brown, and take out for later use.

(3) fry the garlic bait in the oil pan until golden brown, and take it out for later use.

(4) Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.

Little kung fu:

(1). Sophora japonica salt is a mixture of spiced powder and salt.

(2) Crab meat is quite easy to cook. Let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.

3. lobster sauce crab

Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar, chicken powder.

Exercise:

(1). Wash the crab and cut it into six pieces.

How to make small crabs delicious?

(2) Put the crabs in a frying pan and fry until golden brown, and take them out for later use.

(3) Slice the red pepper, add cream and fermented soybean, stir-fry, add twelve kinds of stock and seasonings, and cook for 2 minutes to thicken.

4. Baked crab with cheese

Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.

Exercise:

(1). First, wash the crab and cut it into six pieces.

(2) Out of the oil pan, the crabs are oiled and picked up.

(3) Dice onion, add cream and onion, stir-fry until fragrant, and add stock.

(4) Put the crab in 3, add the cheese and cook for 2 minutes, thicken and mix well.