"Lotus rolls should be the most beautiful shape in China pasta. Its flower pattern looks complicated, but in fact it is very simple to make. After rolling, cutting and pressing, the two pieces of dough present such a beautiful flower pattern. I have to admire the wisdom of the person who created this lotus roll. When I was in my hometown, my mother would steam steamed buns, flower rolls, jujube cakes (that is, jujube cakes), hedgehogs, goldfish and, of course, my favorite lotus rolls. Today, I made this lotus roll, which is made of fresh peas and soybean milk. It is light green and has more comprehensive nutrition. "

Composition details

condiments

500 grams flour

Appropriate amount of auxiliary pea soybean milk

Yeast 5g

Original tasty

Steaming process

A few hours is time-consuming.

Ordinary difficulty

Steps of making lotus rolls

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1

Put 500 grams of flour into a container;

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2

Appropriate amount of soybean milk made of fresh peas, add yeast, stir well and let stand for a while;

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three

Put soybean milk yeast water into flour to make dough with moderate hardness, knead for a while, cover with plastic wrap or curtain and put it in a warm place for fermentation;

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four

The dough is fermented to the size of 1.5 to 2 times, which can be pressed by fingers without rebounding or shrinking;

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five

Take out the dough, knead it evenly and exhaust it, and divide it into two parts;

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six

Take one of them, rub it into long strips and cut it into appropriate sizes;

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seven

Then knead the balls evenly, make two balls into a group, and roll them into uniform round dough pieces respectively;

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eight

Fold the patch in half first, and then fold it into a triangle;

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nine

Cut the triangle into two knives, one of which is the same operation;

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10

The maximum incision of the two groups was opposite;

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1 1

The longest sides of the second group are opposite;

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12

The small triangle is also the longest side on the opposite side;

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13

Use chopsticks to press horizontally;

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14

The long face of the blank faces itself, then press it left and right with two chopsticks, then gather in the middle, take out the chopsticks, and the lotus roll blank is completed, and all the blanks are completed in turn;

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15

Put the lotus seed roll with cold water into the pot, wake it for 20 minutes, boil it for 20 minutes on high fire, steam it for 5 minutes, and then take it out to eat! ~

skill

1. Generally, the second fermentation time of natural steamed bread in summer is 15 minutes, and the time in winter is relatively long, as long as the steamed bread becomes bigger and lighter.

2. Using warm water to mix flour in winter is helpful for yeast fermentation.

3. Regarding how much water is used for flour mixing, it depends on whether you prefer hard-faced steamed bread or soft-faced steamed bread. I like to eat hard-faced steamed bread myself, so the water consumption for kneading dough will be less each time. Generally, 500 grams of flour and 250 grams of water are added, so steamed steamed steamed bread is neither hard nor soft.

From the food world? Swallows dance? works

Kitchenware used: steamer

Category:? Staple food, pasta, home cooking, steamed bread, flower rolls, full feast?