How to make dinner, the whole family loves it, but my friends say it’s too rich after seeing it?

Dinner consists of five dishes and one soup, in various forms, and the soup is delicious with fresh fish, so you’ll be full after eating it. My mother saw me coming home, but she also arranged for her own duck to make soup. Then I also bought fish and cooked the boiled fish fillets that my nephew loved to eat. A duck can be transformed into several dishes. The duck soup is delicious, and the dishes are delicious with rice. The rice at my mother's house is always better, and I can't bear to eat it again. Angelica Duck Soup

First of all, I stewed the duck soup in a casserole. I stir-fried the domestic ducks raised by my mother in the stone pot, then added boiling water and ginger slices. My father said to add two pieces of Chuanxiong and stew them together. It is delicious. Ligusticum chuanxiong is a kind of Chinese herbal medicine. It can be used medicinally or in soup. When put into soup, it is used as a health-preserving medicinal diet. You can also add some Huaiyam and stew it together. It tastes very good and is refreshing and nutritious. Home-style boiled fish

My nephew and sister-in-law love it very much. The taste is not spicy. Dad also tasted some. It is made from mung bean sprouts and carp. Grass carp is sliced ??and mixed with salt. Slightly pickle, fry a piece of fish body and belly in a pot, add cold water to boil, add green onions and ginger, cook until the sauce is milky white, add salt, cook the mung bean sprouts until soft, scoop them out, add the fish meat, blanch and scoop them out. Pour out the soup, sprinkle green onions, sesame seeds, red pepper, and pour hot oil over it. You can also sprinkle black pepper on it for a better taste. The condiments are relatively limited, and the taste is also very good in simple life. Stir-fried mung bean sprouts

This dish of cold salad is already on CD, and the mung bean sprouts are used to make boiled fish fillets, so I fried another dish for the children. Mung bean sprouts are crispy and delicious. When frying, be sure to use high heat. Add salt and stir-fry twice. Stir-frying too crispy will damage the taste. It can clear away heat and eliminate fire. You can also take it appropriately in autumn. Stir-fried taro sprouts with duck giblets

This is a local specialty delicacy. Every time I have duck giblets, I will definitely take the taro sprouts home and roast them together. Water taro seedlings are wild vegetables that usually grow beside small rivers and drainage ditches. The leaves and stems of taro seedlings are edible. Peel and cut them into slices and cook them with duck mixed for a delicious meal. Duck blood with chives

Duck blood is tender and refreshing, and it is also a delicious dish when cooked with chives. This is also because I forgot to put it into the soup, so I made another dish. Boil the water, add chives, salt, and vegetable oil, divide the duck blood into small pieces, pour it into the soup, and cook for a while. Cook over medium heat. It is not suitable to cook for too long. It must maintain its tender taste.

Spicy Stir-fried Pickled Cabbage This is also a pickled vegetable made from mustard greens. Add spicy millet and fry together. It is a special rice dish. It is spicy and delicious. It is great whether it is paired with millet porridge or rice.