(1) Tea is usually a bowl of tea or a brick.
(2) Fruit bowl
1. sugar
2. melon seeds
peanut
4. red dates
Second, cold dishes
1. The whole dish is the most important dish of Lao Ba Cai. If you don't eat the whole dish now, it feels like you didn't eat the banquet (just the feeling of frying a few dishes); Well, we ate a lot of patterns from beginning to end, and the plates were huge and heavy.
2. Eight cold dishes
Third, hot dishes.
1. Hot and sour tenderloin (sweet and sour tenderloin is rare)
2. After the dishes are served in Qinghai Sanshao, steamed buns (stuffed with fresh meat, carrots, spinach and vermicelli) and mutton sour soup are served.
Buckle meat (or elbow)
Mutton paste
5. Rice paste (or Suhe pills, or now eight-treasure rice) and glutinous rice soup sugar dumplings (sugar packets)
6. Braised beef (or other dishes instead)
7. Braised yellow croaker (you can't buy yellow croaker now, use carp or other fish instead)
8. Fried mushroom slices with meat (or fried bamboo shoots with meat or other dishes instead)
9. The last four bowls