The fire extinguishing of copper chafing dish can be explained from two aspects: ingredient list and manufacturing steps.

First, let's look at the ingredients list. The ingredients list of fire-fighting copper hot pot mainly includes: copper pot, charcoal, bean curd skin, wide noodles, pre-cooked fruits and corn segments, rape, fungus, pork balls, fish balls, crispy skin, barbecue and so on. If you want to increase the spicy taste of hot pot, you can also prepare fried spicy materials.

Next are the production steps:

1. Prepare a copper pot, put cabbage leaves in the pot and spread them at the bottom of the pot. Doing so can increase the flavor of hot pot and prevent ingredients from sticking to the pot.

2. Spreading bean curd skin and wide noodles on cabbage leaves can add flavor and taste to hot pot.

3. Put in the pre-cooked ingredients, such as fruits and corn, rape, fungus, pork balls, fish balls, crispy skin, barbecue and so on. On the edge of the pot. These ingredients can be adjusted according to personal tastes and preferences.

4. Pour in fresh soup, the amount of soup is just right, and there are no ingredients. Put the lit charcoal into the chimney of the copper pot and keep the hot pot burning.

In the process of using copper chafing dish, it is necessary to pay attention to the fact that the flame is not too big, so as to avoid the fire from getting out of control and causing safety problems. If you need to increase the spicy taste, you can add the fried spicy materials to the hot pot. The method of making spicy materials can refer to other recipes.

The above is a list of ingredients and production steps of braised copper hot pot. When enjoying hot pot, you can adjust the collocation of ingredients and seasonings according to your personal taste to get a better eating experience.