The quality of cast iron pots imported from South Korea is relatively good, with multiple functions such as frying, frying, stewing and frying, which can meet different cooking needs. In addition, it can be heated evenly, with good thermal insulation and complete functions. It can be used as wok, frying pan, stew, steak, seafood, baking tray and so on.

However, the cast iron pot in Korea also has some disadvantages, such as easy reaction with oxygen in the air at high temperature to generate iron oxide, which leads to rust on the surface of the cast iron pot. If it is used and maintained improperly for a long time, the iron pan will rust. In addition, if the body ingests rust for a long time, it may cause physical discomfort and have a negative impact on health.

Therefore, when using the cast iron pot at ordinary times, we must pay attention to maintenance, dry the surface of the pot after each washing, and it is best to coat it with oil to prevent rust.