After the water boils, cook for 15 minutes. The specific method of making mung bean soup is as follows:

Ingredients that need to be prepared in advance include: 1 cup of mung beans, appropriate amount of water, and 94 grams of borneol.

1. In the first step, soak the mung beans for 8 hours.

2. After soaking, clean it and set it aside for later use.

3. Put mung beans and borneol sugar into the rice cooker.

4. Pour in water to the cooking water level "5".

5. After the water boils, continue to cook for 15 minutes.

6. When the time is up, take it out and the mung bean soup is completed.