3 Hamburg blank, 1 Longli fish fillet, 40g minced meat, shredded ginger, minced garlic, cooked bean flour, bread crumbs, white sugar, salt, soy sauce, cooking wine, white pepper, lettuce leaves and salad dressing.

working methods

1, the Longli fillets are thawed, cut into small pieces, and chopped into minced meat with a knife. The fish need not be too broken, and it is better to taste grainy.

2. Divide the fish into three portions, 1 portion, and put the remaining two portions in a fresh-keeping box and put them in the freezer for later use.

3. Tear the bread to the size of soybean, add 1 portion of minced fish and all the materials, stir evenly and divide into three portions, and knead it into three fish balls with water in your hand.

4, pan to fire, medium fire, add a small amount of vegetable oil, add fish balls, press into a round cake with a spatula or spoon, turn to low heat, and fry on both sides until golden brown.

5. After the oven is heated, take out the hamburger blank and cut it from the middle with a knife. Don't cut it off. First spread a piece of lettuce on the bottom, put the fried fish patties on it, then spread a piece of lettuce and squeeze the salad sauce, and the fish burger is ready.