When quick-frozen dumplings are cooked, you can boil the water first, then put 10g vegetable oil into the water, then cook, and then put the quick-frozen dumplings into the pot. After jiaozi enters the pot, gently stir it with a spoon, cover the lid and boil it, then stir it with a spoon several times, and the quick-frozen jiaozi can be cooked three times in a row.
Everyone wants to make a good quick-frozen jiaozi. Pay attention when buying jiaozi. If there is too much frost on the surface of jiaozi, it is not suitable for buying. Because there are too many jiaozi in the refrigerator, most of the dumpling wrappers have been destroyed. No matter how well they cook, they can't make delicious quick-frozen dumplings. Besides, I'm afraid the quality of the jiaozi I bought is not very good. I can also pack more jiaozi myself when I am free and put it in the refrigerator to make quick-frozen jiaozi. When I like them, I'll take them down and cook them at once.
The correct way to freeze cook jiaozi is to drain water while cooking. The method is to put the frozen jiaozi into the pot immediately after cooking, until the smoke starts, and the jiaozi does not need to be thawed. After jiaozi is put into the pot, the water will not boil easily. At this time, add two shallots to prevent jiaozi from being suddenly scammed. After the water is boiled again, add a small amount of cold water to press boiling water, and the jiaozi will float completely for three times.
As the saying goes, lying on your back is better than being comfortable. Delicious, but jiaozi. Jiaozi is a special food in China. Especially in the north, jiaozi is a well-deserved home-cooked dish. Friends who know me know that our family eats jiaozi every week. So I often write some recipes about jiaozi, which are warmly welcomed by diners. Today, instead of jiaozi, I will teach you how to make quick-frozen jiaozi.
Some people want to say, what is the difficulty coefficient of cooking a jiaozi? Just boil the water in the jiaozi when it's outside. However, this is not entirely the case. It is no problem to make jiaozi packaged as it is now, but for the quick-frozen jiaozi in our refrigerator, this cooking method is lacking. Cooking like that is very easy to peel. Needless to say, dumpling stuffing is not easy to cook. Generally, it is boiled with dumpling skin, and dumpling stuffing is raw! I don't know if anyone has ever encountered such a thing. Well, I'm going to teach you how to make quick-frozen jiaozi as delicious as jiaozi. Take a minute or two to have a look, and you won't suffer a big loss.