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Jiangxi stew recipe
Stewed soup is a very popular dish, which is not only delicious, but also has a good nourishing and health-preserving effect. Today, I will share with you several simple and easy-to-learn stew recipes, so that everyone can enjoy nutritious and delicious stew at home.

First of all, chicken soup

Ingredients: chicken, ginger, medlar, salt.

1. Wash the chicken and cut it into small pieces.

2. Slice the ginger.

3. Put the chicken and ginger into the pot and add the right amount of water.

4. After the fire is boiled, turn to low heat for 1-2 hours.

5. Add Lycium barbarum and salt and stew 10 minute.

Second, ribs soup

Ingredients: ribs, red dates, medlar, ginger, salt.

1. Wash the ribs and cut them into small pieces.

2. Wash red dates and medlar.

3. Put the ribs, red dates, medlar and ginger into the pot and add the right amount of water.

4. After the fire is boiled, turn to low heat for 1-2 hours.

5. stew with salt 10 minute.

Third, beef soup.

Ingredients: beef, ginger, onion, carrot, mushroom, salt.

1. Wash the beef and cut it into small pieces.

2. Cut ginger and onion, carrot into small pieces, and mushroom into pieces.

3. Put beef, ginger, onion, carrot and mushroom into the pot and add appropriate amount of water.

4. After the fire boils, turn to low heat and stew for 2-3 hours.

5. stew with salt 10 minute.

The above three kinds of stew recipes are very simple and easy to learn, and they are delicious and nutritious, so they are very suitable for family consumption. Pay attention to the heat when stewing soup so as not to affect the taste. At the same time, you can also add seasonings according to your own taste to make the stew more delicious.