The name of the first kind of banquet is very poetic, called romantic banquet, which is a traditional banquet of Bai people in Yunnan, so few people know it. The spring banquet in Dali is mainly represented by Cangshan Snow, Erhai Moon, Tiansheng Ancient Bridge, Camellia Competition and Jinyu Vegetable Soup. This kind of banquet is very good both in meaning and taste.

The second kind of banquet is called a long table banquet. I believe more people have heard of this kind of banquet, because it is a traditional banquet of Miao nationality. Over the years, thousands of Miao villages in Guizhou have become more and more popular, so there are still many people who have tasted long table banquets. The biggest feature of a long table banquet is that the table is very long, and sometimes it can accommodate thousands of people to eat at the same table.

The third kind is the lost banquet, but many people should have heard of it, and that is the Manchu-Chinese banquet. It is said that this kind of banquet appeared in the Kangxi period of the Qing Dynasty, and its original intention was to ease the contradiction between Manchu and Han nationalities. Nowadays, many of the ingredients in this banquet are protected animals, so it can be said that it is impossible for the Manchu-Chinese banquet to appear again.