1, stir-fry with coarse salt in the pot. There is no need to put oil in the pot.
2. Add the dried sand worms and stir well.
3. Stir-fry until the dried worms turn brown and take them out with chopsticks. Continue to stir-fry the rest until they turn brown, then clip them out.
4. Fill the basin with water, and put the fried dried worms in it for a while before making the next step.
5. soak the rattlesnake in water and cut it into suitable shapes for use.
6. Clean pitaya flowers.
7. Put a small amount of water in the soup pot to boil, then add dried pitaya flowers and rattle pieces to continue to simmer.
8. Continue to deal with the soaked dry sand worms: put oil and cooking wine in the basin.
9. Take out the worms and put them in another basin to dry.
10, it turns out that the basin of water was soaked in dry sand worms and allowed to precipitate.
1 1, then slowly pour the precipitated water into the sand worm dry basin.
12, repeat twice until the sand is clean.
13, take out the dried worms and put them into the soup pot.
14. Pour all the water dried by the sand worms into the soup pot, cover the pot when the fire boils, and turn to medium-low fire for 40 minutes.
15, finished product drawing.