Zucchini (two)

Beef (moderate amount)

Garlic white (appropriate amount)

condiments

kitchenware

not have

classify

Summer recipes are slightly spicy, stir-fry for 20 minutes.

Wash two zucchini.

Cut the zucchini into shreds.

Marinate beef with a little salt, soy sauce and starch for ten minutes.

Stir-fry garlic with proper amount of oil.

Add the marinated beef and slide until the surface changes color.

Stir fry the shredded pumpkin immediately.

Then add salt and Chili powder to stir-fry the water, and you can add chicken essence to the pot in about three minutes.