Breaking the tradition: 72 changes of instant noodles (photos)

1, crispy noodles with jam

Material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 packs

Practice: (1) put half of potato chips and shredded noodles, and the other half put 1/2 tablespoons of jam.

(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.

(3) Type of instant noodles: Any instant noodles will do.

(4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try!

2. Five flavors of cold salad

Material: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; Instant noodles and salt and pepper powder package 1 package

Practice: (1) Crush instant noodles, add other materials and mix well.

(2) It is suggested to replace instant noodles with instant noodles.

(3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste.

3. Instant noodle bread

Material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; Sauerkraut bag with instant noodles 1 bag

Practice: (1) Soak instant noodles in hot water for 3 minutes and then drain.

(2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce.

(3) Type of instant noodles: stewed beef is more suitable.

You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center and filling it with instant noodles.

4. Western noodles

Ingredients: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package 1 package

Practice: (1) Marinate the salmon fillets with rice wine and salt 1 teaspoon 10 minutes, pour salad oil into the pot, heat it, and add the salmon to fry until both sides are golden.

(2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water.

(3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles.

(4) Drain the clinker into a plate in turn, boil the instant noodle conditioning bag, add water and corn starch, and pour it on the salmon slices.

Step 5 steam instant noodles and tea bowls

Ingredients: 4 eggs; 1 glass of water; Seasoning package all

Practice: (1) Beat the eggs, add water and seasoning bag and mix well.

(2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination!

6. Instant noodle salad

Material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 packs

Practice: (1) Mash instant noodles, wash broccoli, green beans and carrots, and rinse with hot water.

(2) Put all the ingredients in the salad bowl and pour the peaches on it.

(3) Types of instant noodles: Any kind of instant noodles will do.

(4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try!

Attach two articles:

Wednesday _ Kanto Instant Noodles

Wednesday

When I was a guest at night, my girlfriend cooked a good dish, and my husband was so happy that Karen was indignant: What's the big deal? You don't have to look like a fake foreign devil. Doing things requires ingenuity. A clever cook like Karen will make a packet of instant noodles look like Japanese Kwantung.

Ingredients: instant noodles 1 packet, sweet sesame cake or rice cake 1 piece.

Seasoning: 1 tea bag, 3 black olives, 4 small tomatoes, 2 plums, 1 small piece of sugarcane.

Practice: Cook the sweet sesame seed cake and instant noodles together. When the noodles are almost cooked, put the tea bag in and soak for 20 minutes. After taking out the tea bag, add black olives, small tomatoes, plums and sugar cane to boil.

Tip: You'll think it looks strange! Actually, it's not. Think about it. The freshness of tea bags can set off the aroma of meat. Black olives, small tomatoes, plums and sugar cane are all imitations of spaghetti, while fresh noodles are delicious and tough, which is a standard Japanese Kanto dish.

Friday _ delicious sausage instant noodles

Friday

If my husband is not at home, the weekend will become very boring. When I am alone, I feel that the days are very long, and I am afraid that I don't know what to do when I am idle. The ancient poet said, "Wash and dress, and lean on the Wangjiang Tower alone ... Qian Fan was not before, and it hurts." I really envy the ancient boudoir women. Even embroidery and swinging can be done in two days. Tea is leaning on makeup, and it is dusk. However, Karen became a new woman under the pressure of time. If she wants to go back to her hometown, she has to do housework and catch up with the editor. Accidentally, it's evening and she hasn't eaten yet! When you are suddenly hungry, nothing can save your life more than coke and instant noodles.

However, it is not easy to make instant noodles. For example, the taste of eggs is very different!

Ingredients: instant noodles 1 bag, eggs 1 piece, 4 small red sausages.

Seasoning: 1 small handful of fresh vegetable leaves (such as bean sprouts and lettuce leaves) and half a bottle of salty and sweet pickles.

Practice: Boil the eggs into poached eggs for later use. Boil pickles and water for about 1 min, and then add sausage slices. When the sausage is about 70% ripe, remove the oil floating on the water with a spoon. Then add the dough and seasoning bag and cook together. Add the eggs and vegetables. In this way, delicious instant noodles with vegetables, eggs, sausages and pickles are ready. Take out a can of Coca-Cola from the refrigerator and drink it with you!

Tip: If you like eating and want to save time, there are certainly more tricks than this. Karen remembers that one Sunday morning, Mr. Wang cooked a package of fresh shrimp and agarwood seafood noodles, and the taste was even worse!