(1) Prepare ingredients

Ingredients: two Jin of beef brisket and three to four tomatoes.

Accessories: two potatoes, two carrots, one onion, onion segments, ginger slices, star anise, cinnamon, tomato sauce, salt, chicken essence and black pepper.

(2) Processing of beef brisket

Wash the brisket and cut it into 3 cm pieces. Boil a pot of water, hang the brisket in boiling water and boil the blood. After boiling, pour out the whole pot of blood, then boil a pot of boiling water, put the hung brisket in, add the onion, ginger slices, star anise, cinnamon, salt, chicken essence and black pepper, and then turn to low heat for 50 minutes.

(3) Processing tomatoes

Wash and peel tomatoes. There are many ways to peel tomatoes. I'll scald it with boiling water first, then scrape it with a knife. Tomatoes are easily peeled and then cut into large pieces for later use.

(4) Stir-fried tomato sauce

Put a little oil in the wok, pour the tomato sauce into the wok and stir-fry for 3 minutes, pour the prepared tomatoes into the wok and stir-fry twice, and directly pour them into the beef brisket soup pot.

(5) Processing auxiliary materials

Wash potatoes, carrots and onions and cut them into large pieces for later use.

(5) Adding auxiliary materials respectively to make delicious tomato and beef brisket soup.

After the brisket is boiled for 50 minutes, add the potatoes, carrots and onions in turn. I don't care too much about the time interval, just rely on my own feelings. Anyway, all the ingredients have to be cooked in the end.

Corn breast soup

Efficacy: invigorating stomach, relieving qi, regulating qi and relieving pain. It is especially suitable for nourishing the stomach and can regulate nausea and vomiting after meals. '

Raw materials: fresh corn120g, beef brisket 200g, mushrooms 50g.

Seasoning: salt, onion, cooking wine.

Production method:

1. Cut the corn into small pieces, and cut the beef brisket and wash it for later use.

2. Put all the ingredients, onion, ginger and cooking wine into the pot and stew for about 1.5 hours (about 3 hours or more). After cooking, add salt and cook for a few minutes.

Taboo: Patients with hyperlipidemia should not eat more.

Vegetable beef brisket soup

Materials:

Beef brisket 300g, corn 1, carrot 1, white radish 1.

3 pieces of ginger, 3 pieces of white pepper 1 teaspoon (no white pepper is added at last), cooking wine 1 teaspoon, cinnamon 1 piece, 3 pieces of fragrant leaves and 3 pieces of star anise.

Exercise:

1, wash the brisket, cut it into 3cm pieces, and wash it with flying water.

2. Wash carrots and white radishes, peel and cut hob, peel and wash corn and cut into sections.

3. Put water in the pot, add the beef brisket pieces and various seasonings, boil and simmer until slightly rotten (about 30 minutes).

4. Add carrots, white radishes and corn and stew until the brisket is crisp and rotten. Season with salt and chicken essence.

When making soup, the smell of fennel and cinnamon filled the kitchen, which was really charming!

Braised beef brisket with soybean

400 grams of brisket, 30 grams of dried soybeans, 30 grams of carrots, 0/0 grams of medlar/kloc, 0/0 grams of green onions/kloc, and 0/0 grams of ginger/kloc.

Seasoning: 30g of edible oil, 2 tablespoons of Erguotou wine 1/,3 tablespoons of broth, a little pepper, 2 tablespoons of refined salt, and monosodium glutamate1teaspoon.

Production method:

1. Wash and cut the sirloin, soak the dried soybeans thoroughly, wash and cut the ginger, wash and shred the onion leaves, peel and cut the carrots, and soak the medlar.

2. Pour oil into the pot, heat it, add ginger and brisket, stir-fry until dry, pour wine and broth, and simmer for 20 minutes.

3. Then add carrots, soybeans, and medlar, simmer until cooked, add salt, monosodium glutamate, pepper, and shredded onion, and simmer thoroughly to serve.

Braised beef brisket

Braised beef brisket

Ingredients: stewed beef brisket, onion 1/4, tomato 1, carrot 1, cut well.

Practice: Add oil, stir-fry onion until fragrant, then add sirloin, a little sirloin soup, tomatoes, carrots, tomato sauce, sugar, white pepper and salt, and stew until tasty. An appetizing braised beef brisket was born like this!

Yam brisket

Yam brisket

Yam, we also call it Hu Aishan here. It has the functions of nourishing the spleen and stomach, benefiting qi and nourishing blood, tonifying deficiency and resisting aging, strengthening the body resistance and eliminating pathogenic factors, and is a Chinese herbal medicine for warming and tonifying kidney yang.

Practice: Cut the yam into pieces, put it in a casserole with the beef brisket and beef brisket soup, add a little salt, and stew until the yam is cooked. It can be done in the microwave oven. First, the fire is high for 5 minutes, and then it is in the fire 15 minutes.

Shadie beef brisket

I bought satay sauce instead of beef. I practiced it with brisket first, but I couldn't find any side dishes at home, so I used green onions. Stir-fry chopped green onion in oil first, then add beef brisket, add two spoonfuls of satay sauce, beef brisket juice and a little salt to stew together. Stew until the juice is dry.

Radish sirloin

Radish sirloin

Radish beef brisket is made of white radish, fresh beef brisket and seasoning for a long time.

Ingredients: beef brisket, diced white radish.

Braised beef brisket with black plum wine

Raw materials: 600g beef brisket, onion 1 root, carrot 1 root.

Accessories: (1) 3 cups of dark plum wine, 2 teaspoons of salt 1, 1 tablespoon of soy sauce1,and 2 tablespoons of sugar1. (2) Water starch 1/2 tablespoons.

Output: 1. Cut the brisket into small pieces, blanch it first and then rinse it clean; Peel carrots and cut them into hob blocks. 2. Put the sirloin into the pot, first pour in the seasoning (1) and boil, then turn off the heat, then add the onion and carrot and cook for half an hour. 3. When it is ripe and soft, pour in the soup and starch until the soup is a little thicker. Beef brisket can also be replaced by ribs or tenderloin, each of which has a different taste. Ribs are chewy, tenderloin contains gluten and meat, which is easy to ripen, but lacks chewiness. Carrots are sweet. Because dark plum wine has a color function, so don't add too much soy sauce to avoid too dark color. If there is no black plum wine, you can use red wine instead.

Fish-flavored beef brisket

Ingredients: sirloin 1 and 1/2kg (or beef tendon), carrot block 1 cup steamed beef Material: 2 slices of ginger, 1 root onion, 1 tablespoon wine, 1 teaspoon sugar,/kloc. 1 tsp ginger, 2 tsp chopped green onion, a little sesame oil, 1 tsp garlic, 2 tsp white powder, half a cup of beef soup, 1 tsp spicy bean paste, 2 tsp soy sauce.

Production: Add onion, ginger, wine 1 tablespoon, star anise 1 and 6 cups of boiling water into the whole beef, cook for 1 hour, take out, cool slightly, slice, put in a steaming bowl, stir-fry pepper, onion and ginger with 2 tablespoons of hot oil, pour in the steamed beef, cook for 2 minutes, and filter.