South Korea's chicken feet can be done in 20 minutes, and it's delicious with seasoning! The smell in your nose makes your index finger move. This dish is delicious enough on the table, but not too delicious. Do you know Korean chicken feet? I have carefully arranged some relevant information for you. Let's have a look.

Korean chicken feet 1 spicy chicken feet materials

Chicken feet 10

Cooking wine 15g

Zanthoxylum 3g

Onion section 4-5

Half cloves of garlic.

Korean Chili sauce 60g

Thai sweet and spicy sauce 20g

Tomato paste 10g

Appropriate amount of garlic (garlic granules)

Salt 2g

Chicken essence 3g

Sugar10g

Soy sauce 10g

Chili powder (optional) 15g or so.

Sesame oil 1g

Proper amount of edible oil

Sesame proper amount

The method of spicy chicken feet

Step 1: Wash chicken feet and cut off nails.

Step 2: Add appropriate amount of cold water (cover chicken feet) into the pot, put chicken feet into cold water and bring to a boil.

Step 3, put the material into the drawing, wash it, peel it for later use.

Step 4: Boil the bleeding foam and skim it off.

Step 5: Adding the prepared cooking wine and seasoning (to remove fishy smell) has little effect, and it will be good to cook for about half an hour on medium and small fire.

Step 6: Cook, take out and let cool. You can cut it in half or repair it. According to personal preference, I am used to eating separately.

Step 7: Add Korean Chili sauce, Thai sweet Chili sauce, tomato sauce, sugar, soy sauce, salt and sesame oil and mix well.

Step 8, heat oil in the pot, add garlic and stir-fry until fragrant. Garlic is more delicious!

Step 9: Stir-fry garlic until golden, and add chicken feet when the flavor is rich. Stir fry evenly.

Step 10: Add the prepared hot sauce and mix well!

Step 1 1: add a bowl of water. Boil chicken feet soft in advance, so don't put too much water on them. If it is not spicy enough, you can add about 15g of Chili powder and cook on low heat until the soup is thick.

Step 12. When this consistency is reached, more mixing is needed. Otherwise, it is easy to paste the bottom of the pot ~ the more juice is cooked, the redder it is and the better the color is.

Step 13: Take it out, sprinkle with sesame seeds and put it on a plate. It's over ~ it's not difficult, is it? ! !

Cooking skills of spicy chicken feet

If you want to eat something soft, you can control the time for cooking chicken feet in the pressure cooker. There is no need to copy mechanically. Thai sweet and spicy sauce itself is sweet and does not need to add too much polysaccharide. You'd better make the sauce according to me. Without it, the taste will change. I've tried many times, and my family almost once a week. I dare not say the authentic Korean recipes, but they must be delicious. Everyone has different tastes. First of all, do it according to my proportion. Add a little seasoning before cooking. Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water, and no additives are added. Natural raw materials and top-notch production technology combine the softness and bitterness of hops, pure fresh rice fragrance and refreshing sweetness. Not only can you drink it at home, but it is also very suitable for entertainment in wine shops. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Practice of Korean Chicken Feet 2 Materials

Cooked chicken feet material chicken feet 800g scallion 1 ginger 3 pieces of cooking wine 10g stewed chicken feet material Korean hot sauce 120g. Ketchup 30g sugar 15g salt 6g minced garlic 20g finally mixed with garlic 20g cooked white sesame 10g classic Korean spicy chicken feet.

Make a pot of water, put cold water in the pot, add chicken feet, add onion and ginger, and cook wine at the same time. Turn off the fire 3 minutes after the water boils. Take the chicken feet out of the pot and set aside.

Put a little oil in the pot. When the oil is cold, add the minced garlic and stir-fry until fragrant. Add chicken feet, stir-fry a few times, and add Korean hot sauce and tomato sauce. Pour in water until it is flush with the chicken feet. Pour in sugar and salt. When the water boils, cover the pot and simmer for 30 minutes.

After 30 minutes, open the lid and collect the soup over high fire until the soup is thick. Add the remaining minced garlic and white sesame seeds, mix well and serve.

skill

1, garlic powder is put in twice to better enhance the aroma. The smell of cooked garlic is different from that of raw garlic.

2. The chicken feet made by this recipe are mushy, soft and delicious. If you like chewing, you can add less water and shorten the stewing time.

3, 800g chicken feet meat is not much, don't worry too much.