Raw materials:

3 kg of fresh sandwich meat, salt 150 g, and appropriate amount of high-quality soy sauce.

Method: (1) Cut the meat into strips of about 1 kg, scrape the hair off the skin, wash the blood and drain the water.

(2) Rub the meat with salt, rub it evenly, marinate it for 1 ~ 2 days, and take out the drained salt water.

(3) Put the meat into a container and pour in soy sauce (fennel, pepper, cinnamon and other spices can also be added to the soy sauce). The amount of soy sauce should be soaked in meat, which can be picked up after soaking for about 4 to 5 days.