What I want to share with you is West Toast, a Hong Kong-style dessert. West Toast first originated in France and is now one of the desserts that Chinese people like to eat. Especially southerners, they especially like to go to tea restaurants. , the rich afternoon tea always makes people linger, delicious pineapple buns, sweet red bean paste, and a western toast, it is simply so comfortable.

You may think that making western toast is very complicated. Today I will teach you a simple way to make it. Even a novice in the kitchen can easily master it. The ingredients are simple and the method is simple. Just 2 slices of toast bread. It only takes 5 minutes to make Western toast that is sold in tea restaurants for 30 yuan a serving.

After improvement by Hong Kong people, Western toast has many flavors. From the former Western toast without fillings to the current Western toast with runny fillings, Western toast is made in various ways. The taste is also very different. The moment you cut it with a knife, you will feel an indescribable feeling of happiness. If you like my sharing, remember to save it. Mothers with children at home, this dessert is a favorite of children. It will definitely To learn.

Dish: Western Toast

Ingredients: 1 piece of butter, appropriate amount of cheese slices, appropriate amount of salted egg yolk, 1 egg, appropriate amount of milk, appropriate amount of condensed milk

Cooking Steps:

1. Prepare two pieces of toast, then cut off the edges of the toast, the corners are relatively hard, use only the soft part in the middle, and then divide the piece of toast into four.

2. Cut the cheese slices into pieces about the same size as the toast pieces.

3. Place the cut cheese slices on top of the toast slices, put a small piece of toast slices on a small piece of cheese, then put another piece of toast, and then put mayonnaise. Then add another piece of toast.

4. Crack the eggs into a bowl, then pour in the milk and mix thoroughly to make evaporated milk.

5. Soak the prepared toast in the evaporated milk. When soaking, be sure to completely soak the prepared toast in the egg milk, so that each piece of toast can be fully absorbed. Custard.

6. Melt the butter in the pot. Generally, baking butter needs to be softened in advance. This dessert does not need it, just put it directly into the pot.

7. Put the soaked toast into the pot and fry. After one side is cooked and set, flip to the other side until every side of the toast is cooked.

8. After frying, pour the condensed milk on top of the toast.

9. Finally, decorate with a mint leaf.

10. Take a look at the finished West Toast. Does it feel super classy? This way, the cost of making it yourself is very low. A West Toast like this in a tea restaurant outside costs 30 yuan. One pound.

Cooking Tips:

1. Cut a piece of toast into four small pieces, and then cut the cheese slices into the same size as the toast slices.

2. Everyone must remember the order of stacking the layers: a layer of toast, a layer of cheese, and then toast. Then mayonnaise. Toast again and that's it.

3. There are no specific requirements for the amount of all materials, and it depends on the specific situation.