Step 1: Prepare the ingredients. Pork belly 400g, sweet potato 100g, steamed meat powder 150g, ginger 5g. You can buy them in supermarkets in steamed meat powder, which is very common.

Step 2: Cut the pork belly into large pieces about half a centimeter thick.

Step 3: Put chopped pork belly into a big bowl, add 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon cooking wine and a few slices of ginger in turn, and then marinate.

Step 4: Cut the sweet potato into pieces for later use.

Step 5: Take a piece of meat and put it into the steamed meat powder, so that the steamed meat powder is evenly attached to the surface of the meat slice.

Step 6: Put the steamed meat powder and slices into the bowl in turn.

Step 7: After all the meat slices are put away, put the sweet potatoes into the bowl. (Sweet potatoes should also be covered with a layer of steamed meat powder to taste good. )

Step 8: put the bowl into the steamer (there is still some steamed meat powder left in the dish, so I sprinkle it on the sweet potato to avoid waste). After the fire boils, turn to medium heat for steaming 1.5 to 2 hours.

Step 9: Put the steamed pork powder upside down on the plate, and then take down the bowl.

Step 10: Sprinkle a little chopped chives before eating.