The second kind is called "empty-handed jumping", the third kind is called "oral feeding", and the most exciting ones are "oral eating" and "empty-handed jumping". Technically, it's easy to skip the food by biting the square table. There are two big copper spoons in the mouth of leftovers. Every bowl of soup spoon is placed on the spoon, and the dishes on it are all dishes and smiling faces. Passion, jumping, service. When the "jumping vegetables" reached its climax, the guests were shocked and the bowls flew. The guest's heart seemed to be in his throat, for fear of losing a bowl of food.
Second, "jumping vegetables" is a unique and peculiar food culture of Nanzhao people. He combines the bold, smooth and vivid highlights of folk art and is known as "one of the oriental food cultures". "Nanxian Dance Cuisine" is divided according to the different steps of performance. It is usually divided into three categories: miscellaneous vegetables in Hongxing Village, Ailao Mountain, Black Sea, leaky vegetables and red springs.
Nanxun County has more than 30 large-scale folk long jump teams. They were invited to perform in the United States, Japan, France and other countries and regions, and their influence spread all over the world. In recent years, in order to make "Dancing Dishes", an unparalleled artistic brand, more mandatory, Nanxun County has continuously increased its efforts in excavation, inheritance and protection. From the beginning of children, everyone will "jump vegetables" and sing one song after another.
Third, the cultural department has collected a lot of music and provided good services. Every hotel (restaurant) and the staff outside the window are dressed in Yi costumes, everyone can sing, and everyone will "bring food"; Every primary and secondary school has a one-off Yi aerobics course every week, focusing on "songs" and "snake dishes". Various measures have been taken to make China's national arts "songs" and "snake dishes" more lively. Better inheritance, protection, popularization and perfection.
This is also the culture of the Yi people, which has been handed down from generation to generation in history and is also the cultural heritage of our country.