Preparation materials: half a lotus root (medium), one tomato, about 6 pieces of meat (with fat), 3 cloves of garlic, a short piece of onion, a small amount of light soy sauce, and appropriate amount of oil and salt.

Production steps:

1, prepare the ingredients.

2. prepare ingredients. Shredded lotus root (or shredded), diced tomato, sliced meat and shredded onion and garlic.

3. Put the oil in the pot, put the sliced meat and fry the sliced meat.

4. Add garlic slices and stir-fry until fragrant.

5. Stir-fry the tomatoes in the pot. Stir-fry the tomatoes until they are soft and juicy.

6, pour the lotus vegetables and stir fry all the time, medium fire. Stir-fry for about a minute and add a little salt. After adding salt, lotus leaves will produce water, or you can add a little less water. Stir-fry the lotus seeds until they are soft and cooked.

7. It won't take long for lotus dishes to be cooked. Put the chopped shallots into the pot.

8, drop a few drops of soy sauce, stir fry evenly, taste salty, you can go out of the pot.

9, you can eat out of the pot.