Ingredients: three eggplants and four peppers.

Accessories: chopped green onion, Jiang Mo, salt, oyster sauce, soy sauce, sesame oil, soy sauce, soy sauce and corn oil.

1, wash eggplant, peel and dice, add two or three teaspoons of salt and mix well, and kill water for half an hour.

2, prepare four pepper, wash, diced, chopped green onion, Jiang Mo cut into sections for later use.

3. Kill the eggplant and put it in a cage cloth to squeeze it dry. You can also use your hands. Don't squeeze too dry. Add pepper, chopped green onion and Jiang Mo into the pressed eggplant.

4. Add salt, pour in oyster sauce, soy sauce, sesame oil, soy sauce, soy sauce and mix well.

5. Heat the oil. After the oil is heated, pour in the stuffing and mix well. The stuffing of eggplant steamed stuffed bun is ready.