Home-style stir-fried fried tofu

Method 1. Boil the fried tofu in hot water for 3-5 minutes and wait for it to cool. 2. Squeeze out the excess water from the cooled fried tofu and set aside. 3. Lower the oil in a cold pot, add pork belly slices, ginger, garlic, pureed grain wine and oil and stir-fry until the oil in the pork belly is released. 4. Add oil and light soy sauce to sauté until fragrant. 5. Add fried tofu and stir evenly. 6. Then add appropriate amount of water and appropriate salt. 7. When the water is boiled to a suitable temperature, add corn starch and water, then add vegetables and stir-fry until done. Stir-fried shredded beef

Food: 200 grams of beef shank, 1 lettuce, 1 carrot, appropriate amount of cooking oil, 1/2 spoon of light soy sauce, 1 slice of ginger, 1/4 spoon of sesame oil, pi 1/2 spoon of county bean paste, 1/4 spoon of white sugar, 1/4 spoon of Sichuan peppercorns. Method: 1. Cut lettuce into long sections, shred carrots, and shred ginger; 2. Cut beef and mutton into slices against the grain, and then cut into pieces. Shape into shreds; 3. Heat oil in the pot, add shredded beef, simmer until dark brown, and scoop out; 4. Bring oil to the pot and bring to a boil again, sauté Pixian bean paste until fragrant, then add shredded celery, Shred carrots, sliced ??meat and all condiments, stir-fry until the water dries up, and it's ready to serve. Grilled Eggplant with Tomatoes

Food: 2 tomatoes, 2 long eggplants, 5 cloves of garlic, 1 shallot, 1 slice of ginger, 1 spoon of salt, 1 frying spoon of light soy sauce, 1 frying spoon of white sugar Method 1. Wash and slice tomatoes; chop onions, ginger and garlic and set aside. 2. Clean and cut the long eggplant into hob pieces; heat oil in a cold pan over medium heat. When the water is 60% hot, add the eggplant pieces and fry until both sides are golden brown. Remove and drain the milk. 3. Leave the base oil in the pot and sauté the minced onions and garlic (first put 1/3 of the minced garlic, leave 2/3 and then use). Add the tomato cubes cut into small pieces and stir-fry briefly to make the sauce. 4. Add the eggplant cubes and stir-fry, add light soy sauce, salt and sugar seasoning and stir-fry evenly. Finally, sprinkle with the remaining chopped garlic and stir-fry. It is ready to serve. It's so delicious, spicy, sweet and sour, appetizing and delicious, especially with meals.