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Why is it so bitter to cook chicken soup with ganoderma lucidum?
The practice of ganoderma lucidum chicken soup introduces the cuisine and its effects in detail: lung conditioning prescription, expectorant prescription, thirst-quenching prescription and tuberculosis prescription.

Taste: salty and delicious? Technology: making ganoderma lucidum chicken soup material: main ingredient: chicken 100g.

Accessories: 9 grams of Ganoderma lucidum, 9 grams of Cordyceps sinensis and 20 grams of dried dates.

Seasoning: 3 grams of salt teaches you to make ganoderma lucidum chicken soup. How to make ganoderma lucidum chicken soup delicious? Clean Ganoderma lucidum, Cordyceps sinensis, chicken and red dates, and put them in a casserole. Add a proper amount of water, bring it to a boil with high fire, then cook it with slow fire until the chicken is cooked and seasoned.

Tonifying lung qi, resolving phlegm and relieving cough;

Diabetes complicated with pulmonary tuberculosis is characterized by chronic expectoration, shortness of breath, fatigue, loss of appetite, spontaneous sweating, loose stool, pale tongue with white fur, thin and weak pulse; Diabetes complicated with pulmonary tuberculosis belongs to hyperactivity of fire due to yin deficiency, with symptoms such as coughing up blood, night sweats, dry throat and thirst, red tongue without coating, rapid pulse, etc. It is not suitable to drink this soup. ?

Chronic cough, shortness of breath, pale tongue with white fur, thready pulse and lung qi deficiency are the main points of using this soup.