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After a week's exposure to my family's food, four dishes a day, a week is different, and my husband's praise is really virtuous.
Hello, everyone. I'm Xiaoyou. I hope you like it. I cook four dishes every day to ensure a reasonable mix of meat and vegetables and let my family eat healthily!

Monday: 13 sweet lobster+loofah edamame+roasted pork belly+garlic-flavored baby dish.

Tuesday: Sausage, peas, chicken wings with honey sauce, braised pork and scrambled eggs with leeks.

Wednesday: Fried garlic seedlings with bacon+pickled yellow croaker+fried shrimp+hot and sour cabbage.

Thursday: shredded garlic and lentils+steamed abalone vermicelli+braised pork with bamboo shoots+tomato and winter melon soup.

Friday: Fried dried bean sprouts+Fried duck+Braised pork with bamboo shoots+Scallop with broccoli.

My dinner is shared regularly, and I can collect it if I like! People who love life, life will repay you with love, so be sure to eat well!