The specialties of the barbecue restaurant include Xinjiang kebab, Taiwan Province roasted squid, Changchun roasted saury, Yangjiang roasted oyster and roasted leek.

1, Xinjiang kebab

Xinjiang mutton kebabs are snacks with Xinjiang ethnic characteristics. Sauce butter has bright color, tender and crisp meat, mellow taste and unique flavor. According to ancient records, mutton kebabs have a history of 1800 years in China.

2. Roasted squid in Taiwan Province Province

Cut the whole squid or two sides into shreds, usually palm-sized small squid, put them on the grill, add ingredients such as pepper, barbecue, and wear the baked squid into a string, usually only one squid in a string. Grilled squid has attracted a large number of people who like grilled squid and grilled seafood because of its good taste and delicious nutrition.

3. Roasted saury in Changchun

Roasted saury is not only crispy and delicious, delicious and attractive, but also nutritious, containing enough protein and various unsaturated fatty acids, which is healthy and nutritious.

4. Baked oysters in Yangjiang

Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster.

5. Barbecue leeks

Leek barbecue is a popular food in the south. It tastes delicious and refreshing. It is not only a good dish for men, but also a snack that girls like to eat.