Rare mother loves to eat vermicelli.
Rare love kelp.
So we both like this dish.
Sour and sweet.
Onions are crisp.
material
Materials: kelp 100g, vermicelli100g;
Accessories: 1 teaspoon sugar, 1 teaspoon vinegar, half teaspoon soy sauce, 20g onion.
Cold sweet and sour kelp vermicelli
1
Shredded onion
2
Mix all seasonings into juice, add appropriate amount of water and soak in onion for two hours.
three
Fans are soft.
Longshui
four
Kelp blanching
five
Blanch the vermicelli and add some coriander segments.
six
Mix evenly or properly.
seven
Drizzle with fruit juice and decorate with coriander.
skill
It tastes better with some parsley.
Onions will be less spicy after soaking.