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How to make cold sweet and sour kelp vermicelli
order

Rare mother loves to eat vermicelli.

Rare love kelp.

So we both like this dish.

Sour and sweet.

Onions are crisp.

material

Materials: kelp 100g, vermicelli100g;

Accessories: 1 teaspoon sugar, 1 teaspoon vinegar, half teaspoon soy sauce, 20g onion.

Cold sweet and sour kelp vermicelli

1

Shredded onion

2

Mix all seasonings into juice, add appropriate amount of water and soak in onion for two hours.

three

Fans are soft.

Longshui

four

Kelp blanching

five

Blanch the vermicelli and add some coriander segments.

six

Mix evenly or properly.

seven

Drizzle with fruit juice and decorate with coriander.

skill

It tastes better with some parsley.

Onions will be less spicy after soaking.