A spoonful of oyster sauce
a pinch of salt
A small amount of chicken essence
Spoon starch
Fried tofu at home
A spoonful of sugar
Add half a bowl of water and stir well.
Fried tofu
Fry until golden on both sides
Pot bottom oil
Add green pepper and garlic slices and saute until fragrant.
Add fried tofu
Pour in juice
completion ports
Just collect the juice from the fire.
Under the heating of oil
Stir-fry the meat foam until the meat foam changes color.
Fried ginger, garlic and millet.
Add half a spoonful of soy sauce.
Garlic moss minced meat
Add garlic moss and stir fry.
A spoonful of soy sauce
A spoonful of oyster sauce
Proper amount of salt
Stir fry for a while.
Appropriate amount of chicken essence
It's ready.
4/7
Carrots and yam
Blanch the fungus for 2 minutes in turn.
Stir-fry garlic slices in oil.
Fried auricularia auricula with yam
Add green pepper
Add carrot, yam and fungus.
A spoonful of soy sauce
A spoonful of oyster sauce
Proper amount of salt
Appropriate amount of chicken essence
5/7
Mara Guo Xiang
Ball blanching
Vegetable blanching
Lotus root slices and potatoes
Ginger, garlic, millet, spicy and dried peppers
Fry until golden brown.
Saute onion and pepper until fragrant.
Stir-fry evenly over the fire.
Add spicy balsamic pot and stir-fry until fragrant.
Are you ready to cook
6/7
Onion, turmeric, fish,
Salt curing of cooking wine 15 minutes to remove fishy smell.
Fry until golden on both sides
Saute chives, ginger and millet.
A spoonful of cooking wine
Huanggu fish tofu soup
Add appropriate amount of boiling water, cook the soup until it is thick and white, and then add tofu.
Proper amount of salt
Appropriate amount of chicken essence
A small amount of pepper
Cook on high fire for three minutes.
7/7
Fresh duck meat
There is no oil in the pot.
Wash the blood with flour.
Add duck meat and fry until dry.
Beer Duck
Fried duck oil
Add ingredients and stir-fry until fragrant.
Spoon soy sauce
A spoonful of soy sauce
A spoonful of oyster sauce
Add a can of beer.
Pour into the pressure cooker 10 minute.
Proper amount of salt
Appropriate amount of chicken essence
Add garlic leaves
Fire juice collection is complete.