There are many kinds of food in Hebei, such as Hejian donkey meat on fire, Jinfeng braised chicken, Xianghe meat pie, Shijiazhuang Huimin braised chicken, Huiji mung bean cake, Majia braised chicken, Chengde donkey rolling, Xihe meat pie, golden lion fish and so on.
1, donkey meat on fire
Donkey meat fire originated in Baoding and Hejian. Pickled donkey meat and soup stock are put into crispy fire, and it is crisp and fragrant with a bite. The donkey meat in Baoding is round, and the donkey meat in Hejian is rectangular.
2, Daokou roast chicken
Xingtai Daokou roast chicken is a famous traditional snack in Xingtai, Hebei Province. It originated in Shankou Town, Henan Province, and is a branch of LAY Roast Chicken Restaurant in Daokou. As early as 1959, he won the first prize of Hebei cuisine.
1980 was rated as Hebei famous brand meat food. 198 1 was rated as a national famous product by the Ministry of Commerce of China.
3, sheep intestine soup
Many people may not have heard of the mutton soup in Cangzhou. There are many Muslims in Cangzhou, and mutton has become one of the main snacks. The mutton sausage soup is fragrant in Xian Yi, ripe and tender, oily but not greasy, fresh but not spicy, smooth and delicious.
Step 4 pull your face
Lamian Noodles is a unique local pasta snack in Wu 'an City, Handan City, Hebei Province. According to legend, it was introduced from Wu 'an, popular in the west of Handan County, and made of superior wheat flour. It has a moderate taste and is one of the delicious foods suitable for all ages.
Step 5 scroll around
Chengde snowballing usury is a popular snack made of millet, which has a history of more than 200 years in Chengde. Rolling on the Donkey is a long scroll filled with yellow rice. Because the roll is covered under the soybean, when eating, the long roll rolls on the bean powder, which looks like a donkey roll, hence the name.
6, Handan crisp fish
This dish is also a famous dish in Hebei Province. Fish bones are crisp and the meat is sweet and crisp. Most authentic crispy fish use crucian carp, because it has many thorns, and it will be crisp and delicious when fried.
Most crispy fish don't taste like authentic crispy fish. This dish is the best as an appetizer. A mouthful of old wine and a piece of fish tender outside and tender inside make people want to stop.