Hui people in Ningxia don't eat pork, but generally fry meat slices with mutton and beef. Do you know the method of frying meat slices by Hui people in Ningxia? The following is my method of frying meat slices with Ningxia Hui nationality. Welcome to reading.

condiments

500 grams of mutton

A potato

250g fine powder

condiments

2 green peppers

A small amount of onion, ginger and garlic

Three peppers

Proper amount of salt

Proper amount of cooking wine

Proper amount of vinegar

Proper amount of old pump

Proper amount of soy sauce

step

1. Soak vermicelli 10 minutes.

Potato hob block

Diced green pepper

Mutton cut into pieces

Cut onion, ginger and garlic.

2. Put the right amount of oil in the pot. When the oil is hot, add onion, ginger and garlic and fry until yellow.

3. Add the chopped mutton and stir fry over high fire.

4. Stir fry until the meat turns yellow.

5. Add appropriate amount of water and salt, soy sauce, soy sauce stew 10 minutes.

Add potatoes

7. Add fine powder

8. Add green pepper, add cooking wine and vinegar and cover the pot for 25 minutes.

9. In a special step, you can add dough pieces and stew them together.

10. stew 10 minutes.

1 1. The stir-fried mutton is ready.