Ingredients: Pleurotus eryngii 300g, pork100g; ;

Accessories: appropriate amount of onion, salt, extremely fresh taste, and appropriate amount of Pixian bean paste.

Self-made Pleurotus eryngii

1

1 Wash Pleurotus eryngii and cut into thick strips.

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2

2 put oil in a hot pot to cool, add shredded pork and stir fry.

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three

3 Add Pixian bean paste and stir-fry red oil. You can add Pleurotus eryngii and stir fry.

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four

4. Add delicious food and salt, stir fry, and add half a bowl of water.

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five

The water is almost collected, so you can cook. Don't collect too dry juice. Bibimbap is delicious.

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