Octopus shredded radish production materials: ingredients: octopus 350g, white radish100g, shredded onion, shredded red pepper.
Seasoning: salt, chicken essence, soy sauce, pepper, gravy, salad oil. Teach you how to make shredded radish with hairtail. How to make shredded radish with hairtail delicious? 1. Wash hairtail, cut into sections, and fry in oil pan until golden brown. Wash, shred and blanch the white radish. 2. Take a casserole, put it in the bottom of shredded radish, add seasoning such as hairtail, put it in the oven and cook for about 15 minutes, sprinkle with shredded onion and shredded red pepper. Tips for making shredded radish with hairtail: put more pepper when seasoning to reduce the fishy smell. The method of kelp fish with bad taste introduces the cuisine and its function in detail: home-cooked recipes
Production materials of stinky kelp fish: ingredients: kelp fish 800g, coriander proper amount, wolfberry proper amount.
Seasoning: fragrant mud, carved wine, salt, monosodium glutamate, onion, ginger and salad oil. Teach you how to cook bad-tasting kelp fish, and how to make bad-tasting kelp fish delicious 1. Slaughter hairtail, wash it, remove the head and tail, replace it with diamond-shaped pieces with a side length of 5 cm, and fry it in oil pan until crusted. 2. Use the remaining seasoning to make brine. 3. Soak the fried hairtail in brine, put it on a plate and sprinkle with coriander and medlar. Tips for making kelp fish with bad taste: when frying hairtail, the oil temperature is too high and the time is too long, which will make its meat too old. The practice of braising hairtail 2 introduces dishes and their functions in detail: home-cooked recipes.
Technology: Braised Braised Braised Hairtail 2 Material: Ingredients: Fresh Hairtail 1 piece (about 1000g).
Accessories: cooked winter bamboo shoots 15g, cooked mushroom slices (steamed mushrooms) 15g, head flower (carrot flower slices) 5g, and raw vegetable leaves 100g.
Seasoning: soy sauce 45g, Shaoxing wine 25g, refined salt 3g, sugar 20g, pepper 1g, monosodium glutamate 3g, wet starch 5g, sesame oil 5g, cooked chicken oil 10g, soup 50g, onion 20g, ginger slices 15g, and proper amount of peanut oil. Braised hairtail 2 features: the sauce is fragrant, salty and sweet. Teach you how to cook braised hairtail 2, and how to cook braised hairtail 2 is delicious. 1. Cut off the dorsal fin of fresh hairtail with scissors, scrape off the silvery body membrane on the surface with a knife, cut off the internal organs by laparotomy, scrape off the black membrane in the abdomen, cut off the head and tail, rinse off, dry the body surface, cut it into 6 cm long sections, put it in a pot, put it in Shaoxing wine, remove the pedicle of cooked mushrooms and break it into two pieces for later use. 59600.00000000012. Cook in a pan, add peanut oil and heat it to 70%, add salted hairtail, fry until the surface is orange and crisp, and drain the oil with a colander. When the pan backfires, add onion, ginger, cooked winter bamboo shoots, mushrooms and flower heads to stir fry until fragrant, cook Shao wine, add soup, soy sauce, sugar and pepper, add fried hairtail, bring to a boil, buckle a porcelain plate and stew for 25 minutes. When the fish is cooked and tasty, concentrate the juice. Take another pot, add water to boil, add 10g peanut oil, add lettuce Ye Fei water, add a colander, and drain the water to the edge of the glass plate. Drain all the fish pieces in the pot, put them in a glass plate and code them. Add bamboo shoots, mushrooms and flowers and remove onions and ginger. Add monosodium glutamate to the original juice in the pot, boil it, thicken it with wet starch and sesame oil, pour in cooked chicken oil and pour it on the fish pieces in the plate. Tip: Pay attention to scraping off the silvery white film on the fish surface and the black film on the abdomen during the production process, otherwise it will smell fishy. The practice of hairtail seaweed soup introduces the cuisine and its effects in detail: nourishing and health care recipes, cold limbs recipes, high blood pressure recipes and arteriosclerosis recipes.
Taste: slightly spicy technology: grilled hairtail seaweed soup. Ingredients: hairtail 300g, kelp (fresh)100g.
Accessories: 60 grams of green pepper, 45 grams of hot pepper (red and sharp).
Seasoning: green onion 15g, soy sauce 10g teach you how to make hairtail seaweed soup, and how to make hairtail seaweed soup is delicious. 1. Remove viscera and fins from hairtail, wash and cut into 5cm-long sections;
2. Soak kelp in warm water until soft, then wash it with clear water and cut it into 5 cm long segments;
3. Wash and shred green peppers and red peppers;
4. Add water to the pot to boil, add hairtail and kelp to medium heat, cover and cook;
5. Add shredded green pepper, shredded red pepper and chopped green onion, and finally add soy sauce to taste. Tips for making hairtail seaweed soup: When cooking fish soup, adding appropriate amount of garlic can remove the fishy smell of hairtail. Tips-Health Tips:
1. Hairtail has the effects of nourishing and strengthening, harmonizing the middle energizer and appetizing, and is rich in magnesium, which has a protective effect on the cardiovascular system;
2. Kelp contains a lot of unsaturated fatty acids and dietary fiber, which can regulate the stomach, remove cholesterol attached to the blood vessel wall, promote the excretion of cholesterol, and achieve the effect of lowering blood fat and blood pressure.
Pie-food phase grams:
Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta. The method of stewed hairtail with papaya introduces the cuisine and its effects in detail: recipes for promoting blood circulation and removing blood stasis, beauty recipes, breast enhancement recipes and hypertension recipes.
Taste: salty and umami. Craft: stewed papaya and hairtail. Ingredients: papaya150g, hairtail 250g.
Seasoning: 5 grams of soy sauce, 5 grams of vinegar, 5 grams of ginger and 5 grams of onion teach you how to make papaya stew with hairtail. How to cook papaya stewed hairtail? Wash papaya and slice the meat.
2. Wash hairtail, don't scrape the surface silver and white material, and cut into pieces.
3. Put hairtail and papaya together in a pot and add water to cook. When the fish is cooked, add soy sauce, vinegar, ginger and chopped green onion to taste. Tips-Health Tips:
This stew can supplement protein, fat and vitamin C, dredge meridians, dredge breasts and promote breast development.
Pie-food phase grams:
Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.
The method of cooking fish with water chestnut fungus introduces the cuisine and its effects in detail: blood-enriching diet, beauty diet, diabetes diet, hyperlipidemia diet and anti-cancer diet.
Taste: original technology: stewed horseshoe and fungus pot with hairtail. Ingredients: 500g hairtail, 0/50g horseshoe/kloc.
Accessories: Auricularia auricula (dry) 25g.
Seasoning: 5 grams of ginger, 2 grams of salt and 20 grams of vegetable oil teach you how to cook hairtail with water chestnut fungus, which is delicious. Select 1 hairtail weighing about 500g, cut into pieces, wash, remove gills, fins and viscera, and use ginger.
2. Soak the fungus for later use.
3. Wash water chestnut and ginger separately; Peeling horseshoes, removing pedicels and cutting into pieces; Peel and slice ginger.
4. Add an appropriate amount of water to the casserole, first boil it with strong fire until the water boils, then add water chestnut, black fungus, ginger and hairtail, continue to boil for 2 hours with medium fire, add a little salt to taste, and serve. Pie-food phase grams:
Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
"Practice of Daiyu Yiqi Decoction" introduces in detail the cooking methods and effects of this prescription: Jianpi Conditioning Prescription, Buqi and Blood Prescription, Malnutrition Prescription and Limb Cold and Fear of Cold Prescription.
Taste: Original flavor technology: boiled hairtail Yiqi soup. Material: main ingredient: hairtail 500g.
Accessories: Astragalus membranaceus 30g, Fructus Aurantii Immaturus 10g.
Seasoning: 10g cooking wine, 5g salt, 5g onion, 5g ginger and 25g peanut oil teach you how to make Maoyu Yiqi soup, and how to make Maoyu Yiqi soup delicious 1. Cleaning Radix Astragali and parched Fructus Aurantii, putting into gauze bag, and tying the mouth;
2. Remove gills and viscera from hairtail, cut into 10 cm long sections, and wash;
3. Fry in the oil pan for a while, then add appropriate amount of water, medicine bag, cooking wine, refined salt and onion ginger, and cook until the fish is cooked;
4. Pick out the medicine bag, onion and ginger, and adjust the taste. Tips-Health Tips:
1. Hairtail Yiqi Decoction takes hairtail as the main material;
2. Hairtail is a kind of high-fat fish with tender and delicious meat, sweet, salty and warm nature, which has the functions of nourishing five internal organs, harmonizing stomach, stimulating appetite and moistening skin;
3. Containing a large amount of Astragalus membranaceus, it can tonify middle energizer, nourish spleen and stomach, reach muscle surface, protect yang, tonify exterior and interior, invigorate qi and generate blood, raise spleen yang and clear qi;
4. Make it up with Fructus Aurantii without stagnation;
5. Ancient physicians believed that Fructus Aurantii had the function of treating visceral ptosis, and Astragalus membranaceus was used to strengthen its function;
6. Combine with each other to nourish the middle earth and warm the spleen and stomach;
7. It is suitable for qi stagnation such as gastroptosis, chronic diarrhea, proctoptosis and uterine prolapse;
8. It can also be used for deficiency of qi and blood and deficiency of spleen and stomach.
Pie-food phase grams:
Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.