The preparation method of sweet and sour diced lotus root is as follows:
Ingredients: lotus root 1 segment
Accessories: 20g of cooking oil, 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of corn starch, millet pepper 1, chopped green onion, salt and water.
1, peeled lotus root, removed both ends, and then cut into thin slices about 1 cm thick.
2. Cut the sliced lotus root into dices, which will be more tasty.
3. Soak in salt water 10 minutes before cooking. Be careful not to take too long, otherwise it won't taste so crisp.
4. Next, prepare juice, put the prepared sugar, soy sauce, white vinegar, starch and salt into a bowl, add half a bowl of water, and stir well to make a bowl of sweet and sour sauce.
5. Cut the chopped green onion into small pieces and the millet pepper into small pieces, which will not only make the color of the dish look better, but also improve the taste.
6. Heat the hot oil from the pot, add the ingredients, then add the diced lotus root, and finally pour the juice.