How to make homemade beef jerky

Ingredients: beef shank, salt, onion, ginger, sugar

1. Use high-quality and fresh beef shank. Remove the fascia and cut into strips of appropriate size;

2. Put salt, green onion, ginger and sugar into a small bowl and mix together. Marinate the seasoning with the beef for 12 hours;

< p>3. Air-dry in a ventilated place until the skin of the beef becomes hard. The degree of air dryness varies according to the region and season. The general time is about 1 to 3 days;

4. Add the air-dried beef to the oil pan and fry it. Cook or bake in the oven, be careful not to make the oil temperature too high when frying.

How to make five-spice beef jerky

Ingredients: 500 grams of fresh beef, chili sauce, pepper powder, sugar, salt, soy sauce, star anise, cinnamon, Daxiang, and a little clove.

1. Cut the beef into cubes, mix with soy sauce, pepper powder, star anise, cinnamon, incense, cloves and other spices and marinate for 2 hours. Do not add salt;

2. Add water to the pot Heat the water. After the water boils, add the mixture of diced beef and spices. Boil over high heat for 20 minutes and then simmer over medium heat for 10 minutes;

3. Add cooking oil to another pot and heat it up, add 3 tablespoons of sugar. Once cooked, add diced beef, new star anise, cloves, and pepper powder, stir-fry and then add a little soy sauce and chili sauce. Then keep frying, if it feels really dry, add a little salt, and put it in the pot;

Note that there should be no water in the whole process. Take out the beef jerky from the water to control the moisture, and put it in the pot after Put into airtight jar.

How to make homemade beef jerky? What are some tips for making homemade beef jerky? The method of making homemade beef jerky is actually not difficult. You only need to follow the steps in the recipe to complete it. However, you still need to pay attention to some skills during the production process.

Tips of homemade beef jerky

1. Many people make beef jerky that is not crispy and does not melt in the mouth. This may be due to poor selection of ingredients and failure to choose clean ingredients. Lean meat contains fat, tendons and other materials. For example, when making Dengying beef, you must choose high-quality lean beef. In addition, there is another possibility that the fascia was not removed during processing, or the beef slices were cut too thickly.

2. The time for making beef jerky also needs to be strictly controlled. The frying temperature and time must be sufficient, and the beef slices must be thin and thoroughly fried. The drying time of air-dried beef needs to be determined according to the dry weather and sunshine conditions. It is usually about 1 to 3 days, depending on the actual weather conditions in various places.

3. It is not advisable to use too many condiments when making beef jerky, as the host and guest will change. Beef jerky is a food based on beef, supplemented by a variety of seasonings. However, some people tend to put more seasonings than main ingredients, especially too much oil and chili pepper, which masks the crispiness of the beef and the color, aroma and taste of the beef jerky itself.