Foods made with tofu include hairy tofu, mapo tofu, home-made tofu, dried tofu, braised tofu, preserved egg tofu, steamed tofu with minced meat, tofu and stinky tofu. Hairy tofu: a dish made of tofu as the main material, belonging to Anhui cuisine and Sichuan cuisine. Hairy tofu is fermented from tofu, which will transform protein into amino acids. After making tofu, it is more delicious, simple, delicious and nutritious.

Mapo tofu: it is one of the traditional famous dishes in Sichuan province and belongs to Sichuan cuisine. The main raw materials are watercress, tofu, minced beef (pork is also acceptable), pepper and pepper.

Homemade Tofu: Tofu and pork are the main raw materials, and soy sauce, sugar and soy sauce are the seasonings. It is a delicious food suitable for all ages. Sweet, sour and spicy, with a strong taste.

Dried bean curd: It is a famous Hunan cuisine, one of the eight major cuisines. This dish is salty, delicious and nutritious, and it is a very representative food in Central and South China.