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How to make mushroom salmon milk noodles?
material

Do you have a favorite mushroom 1 set meal?

Onion 1/4

Salmon 1 piece

2 tablespoons cream

2 tablespoons white wine

3 tablespoons whipped cream

Salt content

Appropriate amount of pepper

Cheese powder 1 tablespoon

Ebony Lamian Noodles 50 yuan Coin Quantity

Boiling water 120cc

working methods

1

First, cut all the materials. Cut the salmon into 1~2 bites. Don't cut it too small, or it will spread out. Sprinkle salt and pepper to avoid being flustered.

2

Turn down the heat and add the cream.

three

You don't have to wait until the cream is completely melted, just add the onion and stir-fry until the onion is transparent.

four

Then add mushrooms and stir fry. At this time, put a pot of hot water next to it and you can start cooking noodles.

five

Put the fried onions and mushrooms aside, put the fish pieces in the pot one by one, and fry them on both sides for color.

six

Pour in white wine to increase the aroma and remove the redundant fishy smell.

seven

Add water for cooking noodles, whipped cream, cooked noodles, pepper, salt and cheese powder, stir and cook a little, and then take out the pot.

eight

Usually, if the noodle packaging is suggested for 3 minutes, I will cook it for 2 minutes before taking it out for later use, so as not to cook the noodles too badly.