First of all, shrimp toast roll
Ingredients: 5 slices of toast, 200g of shrimp paste, egg white 1 spoon, minced garlic 1 spoon, chopped green onion 1/4 spoon, salt 1/4 spoon, pepper 1/4 spoon, 2 spoons of sesame oil, and cooking wine.
Exercise:
1. Wash prawns and remove shrimp line. Take only the shrimp meat, remove all the rest, and put it into a blender to make shrimp paste.
2. Stir shrimp paste, egg white, chopped green onion, minced garlic, salt, cooking wine, pepper and sesame oil into stuffing.
3. Trim the toast, flatten it with a rolling pin, sprinkle some starch on the toast surface, spread a layer of stuffing and roll it up. Put the rolled toast in a pot and fry it over medium-low heat until golden brown, then take it out and drain it.
Tip: The oil temperature of fried toast rolls is about 150-160. When chopsticks are put into the pot, a little oil bubbles will appear around them.
Western breakfast recipes daquan
Second, glutinous rice chicken rolls
Ingredients: 2 chicken legs, long glutinous rice 1 cup, carrots 1/4, appropriate amount of starch, appropriate amount of dry flour, 2 pieces of aluminum foil paper, soy sauce 1 spoon (here 1 spoon is about 1 5ml,/.
Exercise:
1. Wash the glutinous rice, soak it in clear water for about 30 minutes, and steam it in a steamer over high fire to make glutinous rice.
2. Carrots are twisted into filaments with tools for later use.
3. Take a small milk pot, add soy sauce, sugar, spiced powder, water and shredded carrots, turn on the fire, add glutinous rice and stir well to make fried rice.
4, chicken legs with a knife and kitchen scissors to bone, broken tendons, and beat with a meat hammer to make its area larger, in order to better wrap glutinous rice.
5. Put the processed chicken leg meat into a large plate, sprinkle a little salt and pepper for 20 minutes, then sprinkle some dry starch, spread the stirred fried rice and roll it into a tube.
6. Take a piece of aluminum foil paper, put it in a chicken leg roll, wrap it tightly at both ends, knead it into a candy shape, and steam it in a steamer for about 20 minutes.
7. Remove the aluminum foil paper from the steamed chicken legs, sprinkle dry flour on the surface, fry in an oil pan until the skin is crisp, take it out, slice it and plate it.
Potato salad sandwich
Ingredients: 5 pieces of black rice toast, potato 1 piece, egg 1 piece, apple half or 1 piece, appropriate amount of salad dressing, a little salt and a little white pepper.
Exercise:
1, wash potatoes, peel and cut into thick slices, wash potato chips with water, then take a small soup pot, fill it with water, add potato chips and washed eggs, and cook them together.
2. Wash and peel the apples, cut them into large pieces and soak them in light salt water to prevent discoloration. When the potatoes are cooked, chop them together.