Sushi is delicious and very popular with Japanese people. The following is my Christmas seafood sushi. Please refer to!

Cooking difficulty: average

Cooking time:

condiments

3 slices of salmon sashimi

2 avocados

3 slices of tuna sashimi

Two eggs

condiment

Mayonnaise 30 grams

Salt10g

Sugar10g

Lemon juice 10g

Practice steps

1, prepare materials

2. Cook the rice, add sushi vinegar and stir. cool

3. Peel the avocado, put it into a pulverizer, add 6 large leaves and mayonnaise, and add sugar, salt and lemon juice to make guacamole.

4. Chop the tuna, pour in soy sauce and Lin Wei, and season the tuna.

5. Peel the boiled eggs and cut them in half. Take out the yolk and keep the protein.

6. Cut the salmon into rose slices and brush with olive oil for later use.

7. Take a heart-shaped mold, base rice, spread avocado salad dressing, spread a layer of rice, spread tuna sauce, spread rice, and finally spread broken egg yolk, decorated with salmon roe in the middle.

8. Take three big leaves around the plate and put three salmon roses at the bottom. Put the egg whites in another place, pour avocado salad dressing into the egg whites, and decorate with squid seeds. Ok, we can eat it with salad dressing ~ Merry Christmas ~

knack for cooking

1. In order not to stick to the mold, you can put some oil on it.

2. Spoons can be dipped in oil or water, so as not to stick.

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