Exercise:

Preparation: prepare braised beef juice, pour three spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of bean paste, appropriate amount of salt and rock sugar into a bowl for later use; (Flavor according to your own taste)

1. Punch a few holes in the tendon with a toothpick, soak for an hour, and remove blood.

2. Put the beef tendon in the cold water in the pot, pour the ginger slices and cooking wine, boil and skim off the floating foam, then cook for a while and take it out.

Put the beef tendon in a pressure cooker.

3. Pour in ginger slices, pepper, star anise, fragrant leaves, dried peppers and garlic, and pour in the prepared juice.

4. Add the right amount of water, press the beef tendon option in the pressure cooker and stew until cooked.

5. After cooling out of the pot, put it in the refrigerator for one night to better slice;

Prepare a bowl of cold beef sauce: one tablespoon of hot oil with minced garlic and millet pepper, three tablespoons of soy sauce, one tablespoon of vinegar, a little salt, chicken essence and sugar, and stir well; Spread beef slices on a plate, add coriander and peanuts, pour in the prepared juice and stir well.