Ingredients: Beidoufu. Salted duck egg yolk, garlic sprout. Cooking oil, salt, sugar, chicken essence, cooking wine, water starch, onion, ginger, broth, sesame oil.

working methods

1. Dice tofu and blanch it with boiling water;

2. The salted duck eggs are ground into powder, the garlic seedlings are cut into powder, and the onions and ginger are washed and cut into powder;

3. Put oil in the pan, stir-fry onion and ginger in the oil, add tofu, soup stock, salt, sugar and cooking wine. When the pan is boiling, add egg yolk powder and stir well, sprinkle with minced garlic and pour in sesame oil.