sliced bread

4 tablets

Eggs (of hens)

two

condiments

bacon

4 tablets

Lettuce; lettuce

2 tablets

salad sauce

Proper amount

step

1. Take a piece of bread and cut out a heart shape with a mold.

2. Separate the egg white and yolk of the egg, and fry the yolk into a careful shape with a careful mold. This is a little too small for me. Actually, I forgot to take a picture at this step, so the pictures don't match.

3. Put a little oil in the pot, put some bread slices, pour the egg white into the hollow, and then put the fried heart-shaped yolk in the middle.

4. Fry both sides, then fry the cut heart again, then fry a piece of bread and bacon, then spread salad dressing on the fried bread, put two pieces of fried bacon, and then put lettuce leaves on it.