Materials/Tools: a handful of leek, a proper amount of sea rainbow, two slices of ginger, a proper amount of salt, a proper amount of peanut oil, a red pepper, a little pepper and a wok.
1. Wash the sea rainbow, put it in a pot, boil until it is open, and remove the shell and take the meat for use.
2. Cut the leek into sections, shred the ginger, and cut the red pepper for later use.
3. Put proper amount of peanut oil in the pot, and add ginger and red pepper.
4. Then put the leek stalks into the pot and stir-fry the fragrance.
5, put the sea rainbow meat into the pot and stir fry a few times.
6. Add leek leaves and stir fry over high heat.
7. After the leek leaves become soft, immediately add salt and a little pepper, stir well and serve.
8, a leek fried sea rainbow is ready.