Prepare food in advance: pork elbow, ginger slices, garlic cloves, rice wine, pepper, star anise, morning pepper, old rock sugar, edible salt, oil consumption, soy sauce, sauce king and onion.
The practice of stewing elbows:
(1) Wash pig elbows, and cut ginger, garlic and onion into sections for later use.
(2) Add a proper amount of rice wine, ginger slices and green onions into the cold water of pork elbows, scoop them up and rinse them.
(3) Add oil and sugar to the pot and cook slowly until it is dissolved. Put the pig's elbow in, stir-fry and color it.
(4) Add appropriate amount of soy sauce and stir-fry for a while, then add onion and garlic and stir-fry for fragrance.
(5) Finally, add a proper amount of rice wine and spices, stew for more than 2 hours with low fire, and then take it out of the pot and put it on a plate for eating. Delicious reunion dinner, home cooking and cooking are essential!
Coconut chicken hotpot
Prepare food seasoning in advance: Hainan Wenchang chicken 1/ coconut shoe 2/ jujube 1/ ginger slices 1/ medlar 1/ millet pepper 65440/ ginger foam 2/ garlic paste 2/ onion segments 1/ lemon/kloc-.
1. Book two big coconuts with coconut opening software.
2. Pour coconut water into the health pot and add appropriate amount of cold water.
3. Take out the coconut meat with a coconut hoof extractor and put it in a bowl for later use, so that the stewed chicken coconut milk will be thicker.
4. Put the coconut meat into the health pot, then pour the jujube, glutinous rice and ginger slices and cover them to boil.
5. After boiling, add a small amount of medlar and chicken cut into small pieces and cook until the chicken is cooked.
6. Then add the Chinese caterpillar fungus and cook until it becomes loose, or add your favorite vegetables and fungi.
7. Then make your own secret sauce, add ginger, garlic, millet, pepper and onion, and pour in soy sauce and mix well.
8. Delicious coconut shoe chicken with thick dipping sauce for invigorating spleen and appetizing is really satisfying.
Fried chicken with green pepper
Food: chicken breast 1, pepper 1, red pepper 1, rice wine 1, soy sauce 2, soy sauce 1, white vinegar 2, sugar 2, corn starch 2.
Exercise:
1 remove muscle fascia from chicken breast and rinse it clean; Cleaning peppers; Red pepper cleaning
Step 2: Give the chicken breast a flower knife.
The round knife used for chicken breast meat is inclined. Everything is cut in half, and then the knife and the meat form a 45-degree angle, which does not have to be cut into two thirds. Finally, the round knife is cut again in a different direction, and every time it is cut three times (like pork tenderloin), add 1g salt, white pepper, rice wine, soy sauce and bean paste, and then add 65438+.
3 Remove the pedicels, tendons, seeds and slices of green pepper and red pepper.
Mix a bowl of juice: take 1 clean bowl, add 2g salt, sugar, white vinegar, soy sauce and 1 tablespoon flour, and add a little cold water to mix for later use.
4 When the cooking oil in the pot is 50% high, add the marinated chicken, stir-fry until the chicken changes color, and add green pepper and red pepper to stir-fry quickly.
5 Stir-fry the green pepper and red pepper, immediately pour into the prepared bowl juice, stir-fry evenly, and then turn off the fire and set the plate.