First of all, the main ingredients: about 3 pairs of white radish (cut into strips for use), shrimp skin 15 (large).

Ingredients: ginger

Chopped green onions

chicken essence

1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.

2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.

3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.

All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.

Shrimp, tomato and egg soup

(1), put the dried shrimps and water into the pot.

(2) Bring the fire to a boil and cook for another five or six minutes to make the soup milky white.

(3) Put the tomatoes in the pot, add some oil at the same time, and cook for another two or three minutes.

(4) Pour the stirred eggs into the pot, add appropriate amount of salt, and add chopped green onion before taking out the pot.

You don't have to be so particular about cooking by yourself. In order to save trouble, you can also cook shrimp, tomatoes, water and oil at the same time. You can also fry the shrimp skin with oil first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste.

Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc.

Fried burdock with shrimp

Materials:

Shrimp 1 cup, burdock 60g, garlic moss 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon, and cooking wine 2 tablespoons.

working methods

1

Peel and shred burdock, and soak in water. Shred garlic moss and red pepper for later use.

2

Shrimp is roasted in a small fire, and burdock is stir-fried in an oil pan.

three

Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic moss and dried shrimps to continue frying.

four

Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds.

Tips:

Dried shrimp is a good shrimp with a beard and a red transparent tail.

Stir-fry the shrimp before frying it with burdock, so that the whiskers of the shrimp can be removed and the final dish can be cleaner.

When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring.

Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in.

Soak dried shrimps and mandarin fish in loofah

Ingredients: mandarin fish 150g, shrimp skin 12, bigua 300g, 4 slices of ginger, clear soup 1 can. Salt, sesame oil, pepper, corn flour, protein, etc.

Production: Cut the mandarin fish into pieces, marinate it with salt, pepper and sesame oil for 0/0 minute, put the ginger 1-2 pieces into a shrimp dish, steam for 5 minutes, peel the loofah and cut into pieces, heat 4 tablespoons of oil to fry the fillets until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear soup and boiled water, roll the loofah until soft, add steamed shrimp and fish fillets, stir-fry evenly, and add seasoning.

Braised shrimp with garlic

Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.

Exercise: 1

Wash the shrimps and soak them in water for 20 to 30 minutes. Don't pour out the water for soaking shrimps. Put it aside.

2

Add more garlic and chop it into fine powder.

three

Put a spoonful of oil (hot pot spoon) on the fire. When it is 70% hot, add minced garlic and stir-fry, stir-fry until fragrant. Add shrimps and stir-fry to cook cooking wine.

four

After frying, add the water in which the shrimps are soaked. The water can be a little more, because the shrimps should be cooked until soft, and then cook for about 20 minutes.

five

At this time, add a small amount of water to the oyster sauce and continue to cook until the juice is dry.

Stir-fry: soak the shrimp in wet water first, then cut it into pieces and fry it with cucumber and carrot. Take this next time.

Porridge: shrimp+walnut+vegetable porridge

(1), put the dried shrimps, shelled walnuts and rice into the pot.

(2) Just put the dishes down and cook them half-cooked.