Steps:
1 Wash the shrimps and cut them for later use.
Dice the onion and shred it for later use.
3 Put the minced onion into a bowl.
Continue to add oyster sauce, soy sauce, yellow wine, salt and sugar to the bowl.
5 Add black pepper and marinate for 10 minute.
6. Add grape seed oil and marinate for 20 minutes.
7 fold the tin foil.
8 spread the chopped onion on the bottom.
9 yards salted shrimp
10 pour the sauce of shrimp with sauerkraut.
1 1 Fold and wrap the tin foil.
12 Bake in an oven preheated to 200 degrees for 20 minutes.
Tips:
1 As for the sauce, you can adjust it slightly according to your own taste. Black pepper can't be less, you can refuel after pickling 10 minutes, which can better lock the fresh fragrance.
You can wrap it in tin foil and bake it. Of course, you can also string them together with bamboo sticks, so that they have the taste of food stalls.