1 wax gourd cut into thick slices for later use; Wash the shrimps and open the back to remove the shrimp line; Sliced onion and ginger

2 pot fire, add a little oil to the bottom of the pot, heat to 70%, add onion and ginger slices, saute until fragrant, add shrimp, and then add wax gourd and stir-fry for about one minute.

3 Add boiling water to the pot until the water overflows the ingredients in the pot, cover the pot and stew for 5- 10 minutes, then add salt and chicken essence, and then take out the pot and plate.

skill

Because it was done by one person, I didn't take a step diagram, but I tried to write the steps in detail. Please bear with me ~ This soup is easy to learn and delicious, beauty beauty. You can always cook and eat more ~